Food safety is everyone’s concern; especially at Henry Avocado Corporation where the company has developed a safety program that involves the entire staff from those in the field to office administrators.

The goal is to provide the highest quality product, which is measured and ensured through audits and certification by industry expert Primus Labs.

Additionally, employees are empowered to call into question any activity in any aspect of processing that may influence product purity. Plus they are educated and trained in the importance of cleanliness from their personal hygiene to facility sanitation. All in an effort to ensure that Henry meets or exceeds the federal, state and industry Good Manufacturing Practices (GMP) guidelines.


Luke Varvel, Food Safety